Chinese Food
All Recipes
Sweet seafood congee
This is a bowl of seafood porridge that can only be made once a year
Stir fried crab with ginger and scallion
My husband always likes fried crabs. I'm very impulsive to try to make the taste he loves. So I tried.
Spicy crab -- Jiesai private dish
Spicy crab with all colors and flavors. It's time to break out your power.
Chaoshan casserole porridge
Works of girls from Chaoshan
Spicy crab
Crab is my child's favorite. Stir fried, steamed and raw mix are all very good choices
Stewed crab with chicken
It's autumn. Let's make this pot of chicken and crab with vegetables. Warm the heart and warm the stomach. It will definitely make your saliva flow out. After eating this chicken and crab pot, you will never forget what is delicious. Welcome to ... ...
Seafood porridge
It was my husband's birthday yesterday. But in the afternoon, he went to barbecue with his friends. He didn't have much food when he came back in the evening. So he suddenly thought that he left some shrimps and crabs. He cooked seafood porridge... ...
Pickled crab
Coastal people like raw pickled crabs and shrimps. Pickled crabs are a family's favorite. However, it's not good to eat more intestines and stomachs. You can't eat more raw pickled food for the first time, so as to avoid gastrointestinal discomfort.
Stir fried crab with ginger and scallion
When the autumn wind blows and chrysanthemums are in full bloom, it's the season when hairy crabs are on the market. The children at home say they want to eat hairy crabs. The online order hasn't been delivered yet. Today, I went to the market a... ...
Spicy crab with sucking fingers
The Chinese New Year's table is full of fish and meat. Seafood like crab was only made at home during the Chinese New Year's festival when I was a child. Therefore, I miss its taste very much. This sucking finger spicy crab is fried first, then ... ...
Stir fried crab
Children like to eat crab. Take her to the vegetable market. She ordered crab specially. She said she wanted to eat crab.
Quick kitchen Chaoshan scallops, shrimps, crabs, porridge, casserole
In casserole congee, I think scallop, shrimp and crab congee is the best. What do you think?
